Salted Herbs

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 336hrs 10mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine herbs and vegetables.
  • Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
  • Repeat layers until all of the herb mixture and salt is used.
  • Cover and refrigerate for 2 weeks.
  • Drain off accumulated liquid and pack herb mixture into sterilized jars.
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