Salted Herbs

Recipe by Nyteglori
READY IN: 336hrs 5mins
YIELD: 1 1/2 c
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a 1/4 in layer of salt in a clean jar.
  • Pack alternate layers of fresh herbs and salt in a glass jar. The salt layer should just barely cover the herbs.
  • Top with remaining salt.
  • Store tightly covered in a dry cool place.
  • Pick out herbs to use in cooking. Or when herbs are dry (2 to 5 weeks) grind the salt and herbs together in a blender then place in a shaker for use at the table.
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