Salt Dough

Recipe by Eastomgm
READY IN: 2hrs
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together except water together.
  • Mix water in a little at a time.
  • Knead dough 7-10 minutes.
  • Roll out dough and cut into shapes.
  • Allow to air dry or bake at 325 on a foiled cookie sheet.
  • For each 1/4 inch of thickness, cook for 1/2 hour.
  • Allow to cool and decorate as desired.
  • Store dough in plastic bag.
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