Salt Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
  • Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
  • You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
  • Bake your creation at 120°C The time needed is usually 9-12 hours.
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