Salsa Souffle

Recipe by Nimzie
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
  • In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
  • Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
  • Let stand 5 minutes before cutting into serving pieces.
  • Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
  • This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).
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