Salsa for One

READY IN: 5mins
SERVES: 1
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients except red onions and green onions in a blender or food processor.
  • Blend until smooth.
  • Pour into an air tight container and add green and red onions.
  • Stir salsa and close your container.
  • Refrigerate for at least an hour.
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