Salsa - Fire Roasted - Corn & Black Bean Optional

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10
YIELD: 20 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can hunts fire roasted diced tomatoes (with or without garlic)
  • 12
    diced serrano pepper, without seeds
  • 14
  • 1
    tablespoon of chopped cilantro
  • 12
    teaspoon Mrs. Dash seasoning mix
  • 12
    teaspoon salt
  • 12
    teaspoon sugar
  • 12
    teaspoon olive oil
  • 13
    cup corn kernel, drained (optional)
  • 13
    cup black beans, drained (optional)
Advertisement

DIRECTIONS

  • Chop the cilantro and dice the Serrano.
  • Add all ingredients (except corm and beans) in to the food processor. Blend. If you want more heat use the entire Serrano - I always take the seeds out.
  • Take it up a notch and add volume by adding canned corn or drained black beans after the food processor. Just drain and discard the liquid and stir in beans and / or corn.
  • If you have the will power let it chill 10-15 minutes to enhance flavors.
Advertisement