Harvest Corn & Black Beans
photo by Storm Serpent
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons olive oil
- 1 large garlic clove, minced
- 1 small onion, finely chopped
- 1 (15 1/2 ounce) can black beans
- 1 (15 1/4 ounce) can corn, drained
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- salt & pepper
directions
- Heat olive oil in medium saucepan over medium-low heat. Add garlic and onions, and cook, stirring occasionally, until translucent and soft, about 10 minutes.
- Drain black beans and reserve 1/4 cup of liquid. Add beans, reserved liquid and remaining ingredients to sauce pan and cook on medium, about 10 minutes.
- Remove from heat and transfer to serving dish.
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RECIPE SUBMITTED BY
<p>Stay-at-home Mother of 3 <br /> <br /> <br /></p>