Salsa Cornbread

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READY IN: 25mins
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Place a 9-inch cast-iron skillet (or similar ovenproof skillet, see Tip) in the oven to heat.
  • Whisk all-purpose flour, whole-wheat flour, cornmeal, baking powder, salt and pepper in a large mixing bowl.
  • Whisk eggs, buttermilk, butter and honey in a medium bowl.
  • Add the egg mixture to the dry ingredients; mix with a rubber spatula.
  • Stir in corn, onion, tomato, garlic and jalapeno.
  • Remove the skillet from the oven and coat it with cooking spray.
  • Pour in the batter, spreading evenly.
  • Sprinkle cheese over the top.
  • Bake the cornbread until golden brown and a knife inserted into the center comes out clean, 20 to 25 minutes.
  • Serve warm.
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