Wonderful Iraqi Shorba (Soup) (Gluten Free)

Recipe by UmmBinat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3
YIELD: 3 bowels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions in olive oil over medium heat until they are transparent.
  • Add pierced whole loomi, carrot and potato dice and cook for a further 7 minutes.
  • Add garlic, sea salt, freshly ground black pepper, and ground cumin.
  • Add the tomato, tomato paste, chicken stock & cilantro.
  • Cook until vegetables are almost tender, add red lentils and cook for an additional 10 minutes.
  • Adjust salt to taste.
  • Add broken up vermicelli noodles and cook until done (not mushy).
  • Squeeze the lemon into the soup or on individual servings.
  • Enjoy!
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