Parmesan Cheese Crusted Roast Pork

Recipe by WI Cheesehead
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Wash and thoroughly dry pork.
  • Rub with thyme.
  • Mix flour, Parmesan cheese and savory.
  • Dredge roast in flour mixture.
  • When oven preheats, turn down to 325°.
  • Place roast fat side up on a rack in a shallow, greased pan.
  • Roast for 40 minute per pound for boneless roast. Meat should be 170°.
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