Name: Parmesan Cheese Crusted Roast Pork
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 1 (2 -3 lb) boneless center cut pork loin roast; thyme; 1 cup flour; 3 tablespoons grated parmesan cheese; 1 teaspoon savory

1

Recipe by WI Cheesehead

1

Person talking

Join In Now Join the conversation!

Parmesan Cheese Crusted Roast Pork created by Baby Kato

Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.

Ready In:: 1hr 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (2 -3 lb) boneless center cut pork loin roast
thyme
1 cup flour
3 tablespoons grated parmesan cheese
1 teaspoon savory

directions

Preheat oven to 425°.
Wash and thoroughly dry pork.
Rub with thyme.
Mix flour, Parmesan cheese and savory.
Dredge roast in flour mixture.
When oven preheats, turn down to 325°.
Place roast fat side up on a rack in a shallow, greased pan.
Roast for 40 minute per pound for boneless roast. Meat should be 170°.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@WI Cheesehead

Contributor

@WI Cheesehead

Contributor

"Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Baby Kato

1/24/2007

Reply
review by Baby Kato

1/23/2007

Thanks for a nice meal. We enjoyed the pork roast cooked this way. It was tender, juicy and flavourful.

Reply
creation by WI Cheesehead

1/5/2007

Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.