Salsa Chicken
"My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!!"
photo by la petite chef
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 2 tablespoons sour cream
directions
- Preheat oven to 375F.
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides and pour salsa over all.
- Bake at 375F for 25-35 min, or until chicken is tender.
- Sprinkle chicken with cheese and continue to back an additional 3-5 min, or until cheese is melted.
- Top with sour cream and serve!
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Reviews
-
This was easy and good!! You might want to add cheese to your ingredient list since you tell us to sprinkle the chicken with cheese. I only used 1 big breast and hubby and I split it. We left off the sour cream. Made for PAC Spring 2011.
RECIPE SUBMITTED BY
Hello! My name is Marielle! I am an Architect-Interior Designer and Foodie. Being half Italian and half French I've always enjoyed the art and passion of cooking... and my Gourmet Mother has led the path for me!
Please Check out my site (below) It has a compilation of Homemade recipes and ones I've found on tv or online. It's hard for me to constantly update both sites, so please check me out!
la petite chef mixes (thoroughly) humor, food, a dash of disaster and a cup of originality. End result? Fabulous!! Please help yourself and leave comments!! and enjoy!
“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” ~Julia Childs
