Salmorejo
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 vine tomatoes, sliced into quarters
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- 3 -4 slices white bread, thin slices at room temperature (Italian works good)
- 1⁄2 teaspoon salt
directions
- Gradually blend tomatoes at a high setting until finely minced. Add olive oil in a thin stream through the top of the blender or gradually in small amounts between blending. Blend in garlic clove and salt.
- Break up bread slices and gradually blend into tomato mix until it reaches the consistency of a thin dip. It should have a salmon pink color (maybe that's why the name "salmorejo" sounds like "salmon").
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RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.