Thick Tomato Cream Soup (Salmorejo)

Recipe by Nif_H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
  • Add salt to taste.
  • Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .
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