Salmon With Sweet Chili Glaze
photo by I'mPat
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- nonstick vegetable oil cooking spray
- 1⁄4 cup asian sweet chili sauce (Mae Ploy)
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, peeled and finely grated
- 6 (6 ounce) salmon fillets, with skin
directions
- Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
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Reviews
-
Oh the taste was sublime even though I overcooked it a little. Due to what was going on I had to oven bake mine (170C fan forced) rather than broil/under the grill and they were smaller than I usually do (about 160g usually 200g) and could have done doing them a good 3 to 5 minutes less (I like them on the rarer side) but the flavour was fantastic and the DM and DS absolutely gobbled them up in double time. Thank you gailanng, made for Everyday A Holiday.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!