Salmon With Orange and Soy Sauce

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C.
  • Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
  • Uncover the dish and arrange the orange slices on the top.
  • Bake for 10-15 minutes until the fish is firm to the touch.
  • Arrange the salad leaves on the plates and top with the salmon. Pour the cooking juices over the top of the salmon.
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