Salmon Stir Fry With Dill and Green Onion

READY IN: 1hr 12mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
  • Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
  • Step 3: Place salmon in a plate and garnish with grind peanut.
  • Serve pipping hot. Serve with white rice or brown rice!
  • Serve 2.
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