Prawn and Salmon Stir Fry With Lemon Grass and Mint

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Prawns and salmon in a large bowl with mint, lemon grass, garlic, rind, juice and sambal, cover, refrigerate 10 Min's.
  • In a screw top jar add vinegar, sugar, soy sauce and 2 tablespoons peanut oil, shake well.
  • Heat 1 Tablespoon peanut oil in a wok add prawns and cook for a couple Min's, stirring, add Salmon and stir fry 3 Min's more. Remove from pan.
  • Add a touch more oil and add carrot and snow peas stir-fry 1 Minute, stirring continuously, Return prawn mixture along with bean sprouts, coriander and combine oil, vinegar, sugar and soy, stir, cover a couple of minutes until vegetables are just tender and fish is cooked through.
  • I served as is, if you serve this with rice or noodles I would probably lower weight amounts of fish and slightly adjust on veg.
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