Salmon Stir Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package oriental-flavor instant ramen noodles
  • 1
    (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon
  • 2
    tablespoons cornstarch
  • 1 12
    cups cold water
  • 2 -3
    tablespoons soy sauce
  • 1
    teaspoon sesame oil
  • 12
    teaspoon garlic powder
  • 14
    teaspoon ground ginger
  • 1
    tablespoon vegetable oil
  • 1
    (1 lb) package frozen stir-fry vegetables
  • 1
    (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)
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DIRECTIONS

  • Break up ramen noodles and cook according to package directions, but not using seasoning packet.
  • Drain and keep warm.
  • In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.
  • Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.
  • Remove from heat; keep warm.
  • In large saucepan or wok, heat oil over medium-high heat.
  • Add frozen stir-fry vegetables and water chestnuts.
  • Stir-fry 3 minutes.
  • Add salmon; cover and cook 1 minute.
  • Add noodles and sauce; stir gently and heat through.
  • ENJOY!
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