Salmon Stir Fry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sauce first. Mix cornstarch and lemon juice in a measure cup until smooth.
  • Add in remaining sauce ingredients; stir until honey is blended. Set aside.
  • Cut salmon into boneless 1 inch chunks, leaving skin on.
  • In a heavy fry pan or wok, heat 2 tbsp oil over medium heat and gently stir fry salmon 5 to 6 minutes.
  • Remove from pan, cover and set aside.
  • Clean pan.
  • Heat 2 more tbsp oil until very hot.
  • Add garlic and cauliflower and stir fry 1 minute add 1 tbsp of water if pan seems dry.
  • Make a well in the center of the vegetables and add sauce.
  • Stir 1 minute.
  • Add peas and stir.
  • Place salmon on top of vegetables, cover and steam 2 to 3 minutes. Stir gently to coat with sauce.
  • Serve immediately.
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