Salmon Stew
2
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This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!
- Ready In:
- 25mins
- Serves:
- Units:
2
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ingredients
- 2 (6 ounce) cans skinless boneless pink salmon, drained
- 2 small skinned potatoes, cut up fine
- 3⁄4 gallon 2% low-fat milk
- 1 tablespoon butter
- salt and pepper
directions
- Steam potatoes til soft, drain water.
- Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
- Cook on medium heat stirring constantly for approximately 20 minutes.
- Do not allow to boil or milk will curdle.
- Remove from heat and serve with crackers.
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RECIPE MADE WITH LOVE BY
@Suzanne Metz
Contributor
@Suzanne Metz
Contributor
"This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!"
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Just made this, was a bit confused about using milk but it came out really nice. I added brocolli and whole tinned carrots about halfway through, a bit of paprika and a fair bit of pepper. Really wholesome, liked it.Reply
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This recipe is similar to the one my mother would make except she chopped an onion and boiled it with the potatoes,it gave it a wonderful flavor my kids loved it and now they are cooking it for their own familys ,it's simple and delicious.Reply
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This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!
