Salmon Stew
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (6 ounce) cans skinless boneless pink salmon, drained
- 2 small skinned potatoes, cut up fine
- 3⁄4 gallon 2% low-fat milk
- 1 tablespoon butter
- salt and pepper
directions
- Steam potatoes til soft, drain water.
- Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
- Cook on medium heat stirring constantly for approximately 20 minutes.
- Do not allow to boil or milk will curdle.
- Remove from heat and serve with crackers.
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Reviews
RECIPE SUBMITTED BY
Suzanne Metz
United States
I have two sons, both of whom love to eat! They are quite honest with their opinions about my cooking but generally will eat anything I make. They love most of the recipes I have found here on Recipezaar. I am a Registered Nurse currently working on our IV team. I home school my sons during the week and work on the weekends. So being able to cook something quick and great tasting is a top priority. I really enjoy cooking and getting such wonderful compliments from my guys.