Salmon Stew (Scandinavian Style)

Recipe by strawberrybird
READY IN: 50mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.
  • In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.
  • Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.
  • Add the mushroom mixture and salmon to the cream and potatoes.
  • Simmer for 5 minutes or until salmon is almost cooked through.
  • Season to taste with salt and pepper.
  • Just before serving, add chopped dill. Enjoy!
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