Salmon Stew (Scandinavian Style)

Salmon Stew (Scandinavian Style) created by JackieOhNo

A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.
  • In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.
  • Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.
  • Add the mushroom mixture and salmon to the cream and potatoes.
  • Simmer for 5 minutes or until salmon is almost cooked through.
  • Season to taste with salt and pepper.
  • Just before serving, add chopped dill. Enjoy!
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RECIPE MADE WITH LOVE BY

@strawberrybird
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@strawberrybird
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"A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT."
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  1. JackieOhNo
    This is a lovely rich, flavorful "stew" that is really delicious. The consistency is more of a "stoup", sort of halfway between soup and stew. I made this exactly as posted, except I did not peel my potatoes. I wasn't sure what to do with the cooked bacon, so I diced it and added it to the stew before serving. I didn't need to add much salt, since the bacon gave it enough salt. Thanks for sharing this unique recipe. Made by a fellow Tasty Tester for ZWT9.
    Reply
  2. JackieOhNo
    Salmon Stew (Scandinavian Style) Created by JackieOhNo
    Reply
  3. strawberrybird
    A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.
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