Southern Red Salmon Stew

Name: Southern Red Salmon Stew
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1 giant pot, 24 serving(s)
Ingredients: 2 (46 ounce) bottles spicy hot V8; 28 ounces crushed tomatoes; 10 lbs potatoes, cut into 1-inch pieces; 5 yellow onions, diced; 3 lbs bacon; 2 (1 lb) packages smoked sausage; 8 (7 ounce) cans pink salmon; 4 tablespoons butter; 1/4 cup texas pete; black pepper; salt

Submitted by Chef #892930

"A salmon stew that is made similarly to Manhattan Clam Chowder."

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Ready In:: 2hrs
Ingredients:: 11
Yields:: 1 giant pot
Serves:: 24

ingredients

2 (46 ounce) bottles spicy hot V8
28 ounces crushed tomatoes
10 lbs potatoes, cut into 1-inch pieces
5 yellow onions, diced
3 lbs bacon
2 (1 lb) packages smoked sausage
8 (7 ounce) cans pink salmon
4 tablespoons butter
¹⁄₄ cup texas pete
black pepper
salt

directions

Pour both bottles of V8, crushed tomatoes, salmon, sausage, and potatoes into a large stock pot.
Saute onions in butter until translucent, then add to pot.
Fry bacon until crispy, crumble, and add to pot.
Season to taste with Texas Pete, salt and pepper, and cook on medium until potatoes are done and flavors have melded. It may be necessary to add water, depending on the consistency that you want.