Salmon - Potato Parcels

Recipe by katew
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 355°F.
  • Cut 4 x 30 cms squares of non stick baking paper.
  • Lay potato on centre of each.
  • Top with broccolini and salmon.
  • Combine butter, rind, chives, salt and pepper in a bowl and spread onto salmon fillets.
  • Fold paper up to form sealed parcels.
  • Place, seam side up on a baking tray.
  • Bake 20 minutes, rest parcels 5 minutes before opening.
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