Salmon Mousse

Recipe by Cheryl E
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  • Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  • Stir gelatin, mayo and lemon juice.
  • Combine with salmon mixture.
  • Spoon into a 3-cup mold.
  • Refrigerate until firm, approximately 2 hours.
  • To unmold, set in warm water and turn upside-down onto plate.
  • Serve with crackers.
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