Salmon Marinade

Submitted by Halcyon Eve

"I was given this from a friend whose sister and brother-in-law have a fishing boat in Alaska. Amount is estimated, as I've never measured it."

 

• Ready In: 15mins
• Ingredients: 12
• Yields: 3/4 cup

ingredients

• 1⁄3 cup soy sauce
• 1 teaspoon lemon rind
• 1⁄4 fresh lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 2 teaspoons dark sesame oil
• 1 tablespoon minced fresh Italian parsley (flat-leaf parsley, not cilantro)
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• salmon steaks or fillets

directions

1. Combine all ingredients.
2. Marinate salmon fillet or steaks for at least 1 and up to 8 hours in the refrigerator, turning occasionally. Salmon can then be broiled, grilled, or baked as desired.

Reviews

[Boomette]

The salmon fillet was in the marinade for at least 1 hour. I used lime juice. I omitted the fresh thyme cause I didn't have it. I baked it at 350 F. It came out with full of flavors. Thanks Halcyon Eve :) Made for Holiday tag