salmon in rice paper

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • sauce
  • 1
    cup sake
  • 1
    cup mirin
  • 1
    tablespoon rice wine vinegar
  • 2
    tablespoons chopped ginger
  • 2
    cloves chopped garlic
  • 1
    jalapeno pepper, seeded and chopped
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons chopped yellow peppers
  • 2
    tablespoons chopped red peppers
  • 2
    tablespoons chopped zucchini
  • 2
    tablespoons chopped carrots
  • 1
    teaspoon soy sauce
  • cilantro (to garnish)
  • 4
    (6 ounce) salmon fillets
  • 4
    sheets rice paper, rounds
  • salt and pepper
  • 14
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DIRECTIONS

  • in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
  • meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
  • add to the sake mixture with soy sauce and keep warm.
  • salt& pepper each salmon fillet and drizzle with oil.
  • wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
  • place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
  • repeat with remaining fillets.
  • heat 3 tbsp of oil in a skillet.
  • place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
  • spoon sauce into 4 plates, top with salmon, garnish with cilantro.
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