salmon in rice paper
want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.
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INGREDIENTS
Nutritionsauce
- 1cup sake
- 1cup mirin
- 1tablespoon rice wine vinegar
- 2tablespoons chopped ginger
- 2cloves chopped garlic
- 1jalapeno pepper, seeded and chopped
- 1tablespoon vegetable oil
- 2tablespoons chopped yellow peppers
- 2tablespoons chopped red peppers
- 2tablespoons chopped zucchini
- 2tablespoons chopped carrots
- 1teaspoon soy sauce
-
- 4(6 ounce) salmon fillets
- 4
- salt and pepper
- 1⁄4cup canola oil
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DIRECTIONS
- in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
- meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
- add to the sake mixture with soy sauce and keep warm.
- salt& pepper each salmon fillet and drizzle with oil.
- wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
- place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
- repeat with remaining fillets.
- heat 3 tbsp of oil in a skillet.
- place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
- spoon sauce into 4 plates, top with salmon, garnish with cilantro.
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