Salmon Grilled

Submitted by Tim_John

"If you like salmon, You'll like this!"

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (6 ounce) salmon steaks
• 1 large carrot, grated
• 2 cups hollandaise sauce
• 1 pinch salt and pepper, to taste
• 1⁄2 cup creole mustard
• 8 ounces boiled small shrimp, peeled and deveined

directions

1. Preheat grill to 375-400 degrees.
2. Sprikle the salmon with salt and pepper.
3. grill until firm and flaky, about 3-6 minutes depending on the thickness.
4. Remove and set aside in a oven proof dish.
5. Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
6. In a medium bowl combine hollinaise and Creole mustard.
7. Stir well, fold in the carrots and shrimp into the sauce.
8. Pour sauce over salmon and heat for 1 to 2 minutes.
9. Serve right away.