Salmon Grilled

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to 375-400 degrees.
  • Sprikle the salmon with salt and pepper.
  • grill until firm and flaky, about 3-6 minutes depending on the thickness.
  • Remove and set aside in a oven proof dish.
  • Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
  • In a medium bowl combine hollinaise and Creole mustard.
  • Stir well, fold in the carrots and shrimp into the sauce.
  • Pour sauce over salmon and heat for 1 to 2 minutes.
  • Serve right away.
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