Salmon Gefilte Layered Loaf

Recipe by Leah K.
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READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the defrosted loaves into two separate bowls.
  • Add a pinch of sugar and salt, pepper if desired, to each bowl.
  • Sauté the onion, add the sautéed onion to the bowl containing the defrosted white gefilte fish mixture.
  • Mix well.
  • Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.
  • Mix well.
  • Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.
  • Cover with foil and bake at 350°F for 1 and 1/2 hours.
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