Salmon Dinner

Recipe by MarieRynr
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium potatoes, peel and slice thin
  • boiling water, to cover
  • 15 12
    ounces salmon
  • 12
    ounces frozen peas
  • 1
    cup coarsely grated carrot
  • 14
    cup minced onion
  • 1
  • 1
    cup milk
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 12
    teaspoon basil
  • 14
    cup butter, melted
  • 1
    cup corn flake crumbs
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DIRECTIONS

  • heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.
  • Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.
  • Break peas apart.
  • Combine the peas with the carrot and onion.
  • Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.
  • Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.
  • Combine the melted butter and crumbs and sprinkle on top.
  • Bake covered for 45 minutes, remove cover and bake 15 minutes longer.
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