Salmon Cream Cheese Puffs

Submitted by mommaj

"This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions and parsley from the garden. Time stated does not include puff pastry thaw time."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 6 puffs
• Serves: 6

ingredients

• 6 ounces cooked salmon
• 8 ounces cream cheese
• 1⁄3 cup sour cream
• 1 tablespoon parsley, chopped
• 1⁄4 cup green onion, chopped
• 2 teaspoons Old Bay Seasoning
• Frank's red hot sauce, to taste
• salt & pepper, to taste
• 1 sheet puff pastry
• 1 egg
• 1 tablespoon water

directions

1. Thaw puff pastry sheet. Cut into 6 squares.
2. Preheat oven to 425 degrees F.
3. Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
4. Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
5. Bring corners of puff pastry together and pinch closed.
6. Combine egg & water for an egg wash and brush on top of puff pastry.
7. Cook in 425 oven for 20 minutes.