Salmon Bisque

Recipe by chia2160
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the salmon into 3/4" pieces, set aside.
  • in a large saucepan melt butter.
  • add mushrooms and leeks, cook until tender 5-10 minutes.
  • stir in chicken stock, dill, pepper to taste, bring to a boil.
  • combine half& half with cornstarch, stir into mushroom mixture.
  • lower heat to medium, cook until thickened and bubbly.
  • add salmon, cook 4-5 minutes until salmon flakes easily.
  • add dry sherry.
  • garnish with extra dill, if desired.
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