Low-Fat Salmon Bisque

- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 2 cups cooked salmon (or 2 canned salmon)
- 1 cup tomato juice
- 1⁄4 cup diced onion
- 1⁄4 cup diced celery
- 1 teaspoon parsley
- 2 cups water
- 1⁄8 teaspoon baking soda
- 1⁄2 tablespoon honey (or sugar)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 2 cups skim milk
directions
- Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
- Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
- Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.
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I made this the first time and didn’t put in baking soda. It was quick and easy and I like that it was low cal and nutritious however, the second time I made it I put the baking soda in and it so drastically changed the taste that it was inedible!!!! Seriously!!!! I thought it was just me but my family tasted it and we all agreed. Just thought I needed to warn others!
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