Low-Fat Salmon Bisque

Submitted by Rita1652

"This great recipe is high in calcium and Omega 3 essential fatty acids. It’s quick, easy to make and delicious. From http://www.womens-menopause-health.com/perimenopause_symptoms.htm"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 cups cooked salmon (or 2 canned salmon)
• 1 cup tomato juice
• 1⁄4 cup diced onion
• 1⁄4 cup diced celery
• 1 teaspoon parsley
• 2 cups water
• 1⁄8 teaspoon baking soda
• 1⁄2 tablespoon honey (or sugar)
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 2 cups skim milk

directions

1. Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
2. Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
3. Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.

Reviews

[WiGal]

This was delicious and definitely easy-a keeper. I used salmon that comes in an foil packet. The only change I will make next time is half the salt. Thank you for sharing, Rita.

 

[BeachGirl]

I'd give this 4 stars if it were high fat; however, for low-fat, low-calorie, it was very good. I used Spicy V-8 juice in place ot tomato juice, 'cause that's what I had on hand. I also used canned salmon, undrained, which may be why I thought the bisque should have been a little thicker - or perhaps I should have cut back on the milk. A delicious flavor - didn't taste low-fat at all. I think this would be a good base for a variety of seafood, such as crab, shrimp, etc. Thanks for a good recipe, Rita.

 

[Marilyn H.]

I made this the first time and didn’t put in baking soda. It was quick and easy and I like that it was low cal and nutritious however, the second time I made it I put the baking soda in and it so drastically changed the taste that it was inedible!!!! Seriously!!!! I thought it was just me but my family tasted it and we all agreed. Just thought I needed to warn others!

 

[evewitch]

This turned out well with ingredients I already had on hand. I used canned salmon. I also used a generic Clamato juice that I had in the pantry instead of plain tomato juice. I whisked the cornstarch and baking powder with a little of the milk before adding it so it wouldn't make lumps.

 

[GoVegan]

Very easy and so much better than opening a can of soup! I used fat free half and half and spicy V8. Highly recommended!