Low-Fat Salmon Bisque

Recipe by Rita1652
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
  • Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
  • Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.
Advertisement