Scallop Bisque

Recipe by winkki
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In med saucepan, sauté onion in melted butter until softened.
  • Blend flour into butter mixture and gradually add milk, stirring constantly.
  • Continue cooking and stirring until thickened.
  • Add salt, pepper, garlic, bay leaf and scallops.
  • Cook over low heat 15 minutes.
  • Remove bay leaf and serve.
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