Scallop Bisque
A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.
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DIRECTIONS
- In med saucepan, sauté onion in melted butter until softened.
- Blend flour into butter mixture and gradually add milk, stirring constantly.
- Continue cooking and stirring until thickened.
- Add salt, pepper, garlic, bay leaf and scallops.
- Cook over low heat 15 minutes.
- Remove bay leaf and serve.
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