Smoked Salmon Bisque Recipe
- Ready In:
- 50mins
- Ingredients:
- 19
- Serves:
-
5-6
ingredients
- 1⁄4 cup butter
- 1 cup leek, sliced
- 1⁄2 yellow onion, chopped
- 1 cup mushroom, sliced
- 1 tablespoon garlic, minced
- 3 tablespoons flour
- 32 fluid ounces clam juice
- 3⁄4 lb salmon fillet, cubed
- 2 -4 ounces smoked salmon, chopped
- 2 cups stewed tomatoes
- 2 tablespoons fresh parsley, chopped
- 1⁄4 cup fresh cilantro, chopped
- 2 tablespoons fresh dill, chopped
- 1 cup heavy cream
- 1 cup milk
- 1 pinch black pepper
- 1 pinch crushed red pepper flakes
- 1⁄2 teaspoon Old Bay Seasoning (optional)
- salt
directions
- Melt butter in a medium stockpot over medium heat. Add onion, leeks, mushrooms, garlic and cook until onions are translucent and mushrooms have given up their moisture (7 to 10 minutes).
- Add the clam juice, smoked salmon, tomatoes (break up tomatoes while putting them in the soup), parsley, cilantro, dill, black pepper, red pepper flakes, and Old Bay seasoning; cook until heated through.
- Put flour into a separate bowl. Slowly add the milk, beating with a wire whisk until smooth. Mix in the cream. Stir cream flour mixture into the soup. Stir in fresh salmon and simmer for 5 more minutes. If you want, use an immersion blender to purée the soup, or pour some or all of the soup into a standing blender and purée. Salt to taste.
- Garnish with fresh dill.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.