Celery Apple Bisque

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large heavy pot over low heat, sauté the celery, shallots, and apples in oil and butter until beginning to brown, about 10 minutes.
  • Add the celery seed and apple brandy, deglazing the bottom of the pot with the liquid.
  • Add the apple cider, potato, and vegetable stock and simmer until potato is cooked, about 15 to 20 minutes.
  • With a blender or food processor, puree the soup.
  • Using a sieve, pressing through with a spatula if necessary, strain the soup to remove the solids; discard solids.
  • Season soup to taste with salt and pepper, and garnish each serving with a dollop of crème fraiche or sour cream.
Advertisement