Salmon Balls
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From the MDC kitchen to yours.
- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
- 1 cup salmon
- 1⁄4 teaspoon salt
- 8 ounces cream cheese
- 1⁄4 teaspoon hot pepper sauce
- 1 tablespoon lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- 1 tablespoon grated onion
- chopped nuts
- 2 -3 teaspoons horseradish
- parsley
directions
- Drain salmon well if canned variety.
- Warm cream cheese to room
- temperature and combine with all ingredients.
- Mix very well.
- Chill.
- Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.
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RECIPE MADE WITH LOVE BY
@salvador1709
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