Salmon Balls
From the MDC kitchen to yours.
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INGREDIENTS
Nutrition- 1cup salmon
- 1⁄4teaspoon salt
- 8ounces cream cheese
- 1⁄4teaspoon hot pepper sauce
- 1tablespoon lemon juice
- 1⁄4teaspoon Worcestershire sauce
- 1tablespoon grated onion
- chopped nuts
- 2 -3teaspoons horseradish
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DIRECTIONS
- Drain salmon well if canned variety.
- Warm cream cheese to room
- temperature and combine with all ingredients.
- Mix very well.
- Chill.
- Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.
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