Name: Salmon Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving(s)
Ingredients: 1 cup salmon; 1/4 teaspoon salt; 8 ounces cream cheese; 1/4 teaspoon hot pepper sauce; 1 tablespoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1 tablespoon grated onion; chopped nuts; 2 -3 teaspoons horseradish; parsley

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Recipe by salvador1709

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Ready In:: 40mins
Serves:
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ingredients

1 cup salmon
¹⁄₄ teaspoon salt
8 ounces cream cheese
¹⁄₄ teaspoon hot pepper sauce
1 tablespoon lemon juice
¹⁄₄ teaspoon Worcestershire sauce
1 tablespoon grated onion
chopped nuts
2 -3 teaspoons horseradish
parsley

directions

Drain salmon well if canned variety.
Warm cream cheese to room
temperature and combine with all ingredients.
Mix very well.
Chill.
Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.

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RECIPE MADE WITH LOVE BY

@salvador1709

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@salvador1709

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"From the MDC kitchen to yours."

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review by LainieBug

3/19/2013

This is very different from what I normally make with the addition of lemon juice, worcestershire and hot sauce. That being said, we loved it! Served on saltine crackers because that is how we like our salmon dips/spreads. Made for Spring 2013 Pick A Chef.

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creation by salvador1709

11/18/2006

From the MDC kitchen to yours.