Recipe from "A Cooking Affair" cookbook. What makes this different from other salmon cheese balls is the worcestershire sauce and the tiny amount of liquid smoke along with the horseradish. Sounds scrumptious!
Mix all ingredients except parsley and nuts until well blended. Adjust seasonings if desired. Refrigerate overnight. Serve as a spread with rye or pumpernickle slices or shape into a mound, garnished with parsley and/or nuts. It is delicious with raw vegetables. Prep time includes refrigeration time.