Salmon Baked on Cedar with Lobster Sauce
"This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled."
photo by CountryLady
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (7 ounce) salmon fillets
- 2 cedar planks, soaked in water for 24 hours
- 1⁄2 teaspoon olive oil
- 1⁄4 cup onion, finely diced
- 1⁄2 cup chopped lobster meat
- 2 ounces brandy
- 1 cup heavy cream (35%)
directions
- Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
- Bake in preheated 400F oven for 15 minutes.
- Heat oil in a small pan& saute onion; add remaining ingredients.
- Cook over medium heat until cream is reduced by half.
- Remove from heat, season to taste& serve over salmon fillets.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
