Angel Pasta with Lobster Sauce

Recipe by Sackville
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to directions on the package, then set aside and keep warm.
  • Place the lobster tails in boiling water and simmer for 12-15 minutes.
  • Drain and remove the meat from the shells.
  • Cut the meat into bite-sized pieces and set aside.
  • Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
  • Stir constantly until tender.
  • Add lobster and bacon; stir well.
  • Add pasta, whipping cream, basil, lemon juice, and pepper.
  • Continue stirring until all ingredients are heated through.
  • Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
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