Salmon Baked on Cedar with Lobster Sauce

"This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
photo by CountryLady photo by CountryLady
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  • Bake in preheated 400F oven for 15 minutes.
  • Heat oil in a small pan& saute onion; add remaining ingredients.
  • Cook over medium heat until cream is reduced by half.
  • Remove from heat, season to taste& serve over salmon fillets.

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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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