Salmon Baked on Cedar with Lobster Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  • Bake in preheated 400F oven for 15 minutes.
  • Heat oil in a small pan& saute onion; add remaining ingredients.
  • Cook over medium heat until cream is reduced by half.
  • Remove from heat, season to taste& serve over salmon fillets.
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