Olive Garden Lobster Spaghetti

Recipe by nsomniak6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparing the lobster:
  • Boil water in pot large enough to hold the lobsters.
  • Drop lobsters in pot and boil for 3 minutes. When finished cooking, remove lobsters from pot.
  • Twist off the two front claws where they join the body.
  • Using the back of a knife, crack the claws open and remove meat from tail and body and cut in half lengthwise.
  • Season lobster with Old Bay, thyme and crushed red pepper.
  • Preparing the sauce:
  • Heat olive oil in large pot. Saute onions over medium heat until translucent, approximately 4 minutes.
  • Add garlic and saute another minute, add wine and sherry, salt and pepper.
  • Add lobster. Bring to boil, cook for 4 minutes.
  • Remove lobster meat from sauce and set aside, cook another 4 minutes.
  • Add cream and bring to a boil for 7 minutes. Strain sauce and add liquid back to the pan. Add spinach and tomatoes and butter and bring to a boil.
  • Add lobster to reheat.
  • Preparing Lobster Spaghetti entree: Partly coat pasta with sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.
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