Salmon Baked on a Cedar Plank With Hoisin Glaze

READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 425 degrees F.
  • In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.
  • Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
  • Place the salmon on the plank, skin side down.
  • Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.
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