Salisbury Steak With Dill Stroganoff Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salisbury Steak.
  • In a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
  • Add beef and mix well, being careful not to overmix.
  • Shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
  • Broil to desired doneness, approximately 4 minutes on each side.
  • Stroganoff Sauce.
  • Rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so I leave them chunky so they are easier to pick out).
  • Melt butter in a large skillet.
  • Add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
  • Add cream of chicken soup, water, dill, salt and pepper, and sour cream. Continue cooking for approximately 5 minutes.
  • At this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
  • Serve with rice, mashed potatoes, or veggie of choice.
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