Salisbury Steak Dinner

Name: Salisbury Steak Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup onion, finely chopped; 1/4 cup dried breadcrumbs; 1/2 teaspoon italian seasoning; 1/4 cup chili sauce; 1 egg, beaten; 1 (14 1/2 ounce) can chopped tomatoes, undrained; 1 (12 ounce) jar ready made beef gravy; 2 cups potatoes, cubed and peeled

(1)

Recipe by Ppaperdoll

I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₂

cup onion, finely chopped
¹⁄₄

cup dried breadcrumbs
¹⁄₂

teaspoon italian seasoning
¹⁄₄

cup chili sauce
1

egg, beaten
1

(14 1/2 ounce) can chopped tomatoes, undrained
1

(12 ounce) jar ready made beef gravy
2

cups potatoes, cubed and peeled

DIRECTIONS

Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.
Shape into four 1/2 inch thick patties. (I like making oval shapes.).
Spray 12 inch nonstick skillet with nonstick spray.
Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.
Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.

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