Name: Salisbury Steak Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup onion, finely chopped; 1/4 cup dried breadcrumbs; 1/2 teaspoon italian seasoning; 1/4 cup chili sauce; 1 egg, beaten; 1 (14 1/2 ounce) can chopped tomatoes, undrained; 1 (12 ounce) jar ready made beef gravy; 2 cups potatoes, cubed and peeled

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Recipe by Ppaperdoll

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Salisbury Steak Dinner created by Marsha D.

I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 lb lean ground beef
¹⁄₂ cup onion, finely chopped
¹⁄₄ cup dried breadcrumbs
¹⁄₂ teaspoon italian seasoning
¹⁄₄ cup chili sauce
1 egg, beaten
1 (14 1/2 ounce) can chopped tomatoes, undrained
1 (12 ounce) jar ready made beef gravy
2 cups potatoes, cubed and peeled

directions

Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.
Shape into four 1/2 inch thick patties. (I like making oval shapes.).
Spray 12 inch nonstick skillet with nonstick spray.
Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.
Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.

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RECIPE MADE WITH LOVE BY

@Ppaperdoll

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@Ppaperdoll

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"I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy."

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photo by Marsha D.

5/24/2006

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review by Marsha D.

5/23/2006

This is highly delicious! Easy to make and very tastey. I used Garlic & Herb bread crumbs cause this is what I had on hand. We loved it! Thanks so much for sharing this delicious recipe.

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creation by Ppaperdoll

3/22/2006

I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy.