Salisbury Steak Dinner

I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy.
- Ready In:
- 30mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup dried breadcrumbs
- 1⁄2 teaspoon italian seasoning
- 1⁄4 cup chili sauce
- 1 egg, beaten
- 1 (14 1/2 ounce) can chopped tomatoes, undrained
- 1 (12 ounce) jar ready made beef gravy
- 2 cups potatoes, cubed and peeled
directions
- Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.
- Shape into four 1/2 inch thick patties. (I like making oval shapes.).
- Spray 12 inch nonstick skillet with nonstick spray.
- Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.
- Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Ppaperdoll
Contributor
@Ppaperdoll
Contributor
"I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: