Salisbury Steak

Recipe by Douglas Poe
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
  • Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
  • Meanwhile mix flour and 1/2 cup of cold water together and blend.
  • Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
  • Return patties to gravy and heat through, and then serve.
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