Salisbury Steak

Recipe by AcadiaTwo
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
  • With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
  • (Forms 6 large salisbury steaks).
  • In skillet on medium heat, add olive oil and brown patties on top and bottom.
  • Remove from skillet and discard drippings.
  • Preheat oven to 350°F.
  • Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
  • Add flour to cool water to dissolve it and then stir it into the skillet mixture.
  • Heat until mixture is steaming.
  • Slice onions in to rings.
  • Place patties into a 4-quart baking dish and
  • layer onions over the steaks.
  • Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
  • Enjoy! Yum.
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