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Salisbury Steak

Salisbury Steak created by mightyro_cooking4u

This recipe originated from a Cambell's Soup recipe for Salisbury Steak, but it has been modified from the original. LOL! I can never remember not to add the water into the soup mixture. It's automatic and I do it before I can stop myself. I have also used cream sherry in place of the burgundy wine. Mainly it depends on what I have on hand.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
  • With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
  • (Forms 6 large salisbury steaks).
  • In skillet on medium heat, add olive oil and brown patties on top and bottom.
  • Remove from skillet and discard drippings.
  • Preheat oven to 350°F.
  • Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
  • Add flour to cool water to dissolve it and then stir it into the skillet mixture.
  • Heat until mixture is steaming.
  • Slice onions in to rings.
  • Place patties into a 4-quart baking dish and
  • layer onions over the steaks.
  • Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
  • Enjoy! Yum.
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RECIPE MADE WITH LOVE BY

@AcadiaTwo
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@AcadiaTwo
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"This recipe originated from a Cambell's Soup recipe for Salisbury Steak, but it has been modified from the original. LOL! I can never remember not to add the water into the soup mixture. It's automatic and I do it before I can stop myself. I have also used cream sherry in place of the burgundy wine. Mainly it depends on what I have on hand."
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  1. ElizabethKnicely
    This was very quick and easy for my husband to cook as I was unable to. We had this for dinner on Saturday and it was very well welcomed by all. I think that the amount of sauce was a little more than needed, but besides that it was perfect. My husband used plain red wine as it was what I had on hand, and it seemed to work just fine. This will surely be made again in the very near future. Thank you so much Acadia*! Made for PAC Spring 2014.
    Reply
  2. mightyro_cooking4u
    Quick, easy and good. I havled the recipe and used cranberry juice because I didn't have Burgundy wine. Made for PAC Fall 2009.
    Reply
  3. mightyro_cooking4u
    Salisbury Steak Created by mightyro_cooking4u
    Reply
  4. AZPARZYCH
    Salisbury Steak Created by AZPARZYCH
    Reply
  5. AZPARZYCH
    This was quick and easy and very good. I cut the recipe in half and made 4 larger steaks. It was very tender and juicy even my 3 yr old ate it. I think next time I will half the tomato soup and double the french onion soup, I really liked the taste of it. Made for Spring 2009 PAC.
    Reply
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