Salisbury Steak

"This recipe is nothing like the school-cafeteria's. Perfect for a hot family dinner :P"
photo by Xexe383 photo by Xexe383
photo by Xexe383
photo by Xexe383 photo by Xexe383
photo by Xexe383 photo by Xexe383
photo by Xexe383 photo by Xexe383
Ready In:




  • Mix the beef, bread crumbs, onions, egg, Worcestershire sauce, salt, and pepper with your hands in a medium bowl. Shape into 4 patties, each about 3/4 to 1 inch thick.
  • Melt the butter with the oil in a large skillet over medium-high heat. Add the patties and fry for 4 to 5 minutes on each side. Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
  • Add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes. Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Heat to boiling, then reduce the heat, cover, and simmer for 10 minutes.
  • Dissolve the cornstarch in the water in a small bowl. Stir into the mushroom mixture and bring to a boil. Cook, stirring, until thickened.
  • Pour the mushroom gravy over the patties and serve.

Questions & Replies

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  1. This is my new salisbury steak recipe,by far the best!!
  2. I made this for dinner last night. It was great! The meat was very tender and flavorful! The gravy is good but it's a rather lightly colored and a bit on the subtle side (which could be because i didn't use the mushrooms) but that's okay i doctored it up on my own and it turned out really dark and thick . I tripled the amount of gravy and doubled the beef. I used extra Worcestershire sauce because i like my beef gravy a bit darker. Also no mushrooms we don't really like them here. After i fried my beef patties and took them out i made the gravy and i cooked the patties in the gravy. It made them very very moist. I served mine with egg noodles and succotash for a true guy meal.


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