Salami Stacks

"I found this in my "Party and Snack" cookbook...Cooking time is refrigerating time."
photo by teresas photo by teresas
photo by teresas
Ready In:
2hrs 50mins
24 triangles


  • 8 ounces cream cheese, soften
  • 3 ounces dried apricots, diced
  • 4 tablespoons mayonnaise
  • 12 teaspoon Tabasco sauce
  • 16 dry salami, slice, danish
  • 4 34 ounces dried apricots (extra)


  • Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
  • Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
  • Lay 4 salami slices on a clean board.
  • Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
  • Place second salami slice on top and spread as above.
  • Repeat with one more slice and top with the fourth slice.
  • Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
  • Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
  • Lightly spread reserved cream cheese around the sides of the salami stacks.
  • Roll the sides of the stacks over the chopped apricots, pressing well.
  • Cover and refrigerate.
  • To serve, cut each stack into 6 triangles.
  • Place a toothpick in center of each and arrange on platter.

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<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
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