I found this in my "Party and Snack" cookbook...Cooking time is refrigerating time.
Serving Size: 1 (76) g
Servings Per Recipe: 6
Calories: 260.9
Calories from Fat 147 g 57 %
Total Fat 16.4 g 25 %
Saturated Fat 7.8 g 38 %
Cholesterol 44.2 mg 14 %
Sodium 197.6 mg 8 %
Total Carbohydrate 28.1 g 9 %
Dietary Fiber 2.8 g 11 %
Sugars 22.5 g 89 %
Protein 3.6 g 7 %