Saffransbrod

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk through the flour.
  • Turn out on a floured board and knead until elastic and smooth.
  • Let rise until doubled in size (2-2½ hrs).
  • Punch down and knead briefly; divide in half.
  • Shape each half into braids by rolling dough 3/4" thick, then cutting into 8" strips and shaping these into rounded strands.
  • Braid strands.
  • Decorate with raisins and brush with egg.
  • Bake at 350° 25-30 minutes.
  • Cover and cool on rack.
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